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Author: Richard D. Grace Publisher: Dorrance Publishing ISBN: 1636613683 Category : Cooking Languages : en Pages : 454
Book Description
Rix Ozark Barbecue (HB) By: Richard D. Grace Ozark-style barbecue. When you think of barbecue, most often you think of Kansas City, Memphis, or Texas style, but the unique and tantalizing Ozark style deserves a place at the table. Richard D. Grace takes his forty-seven years of experience and shares his time-tested, traditional Ozark Mountain recipes with professional and non-professional barbecuers alike. Grace shares a variety of recipes, from barbecued meats and sides to breads, salads, and desserts, as well as detailed instructions on smoking to keep these delicious and passed down recipes in the limelight and on your dinner table.
Author: Richard D. Grace Publisher: Dorrance Publishing ISBN: 1636613683 Category : Cooking Languages : en Pages : 454
Book Description
Rix Ozark Barbecue (HB) By: Richard D. Grace Ozark-style barbecue. When you think of barbecue, most often you think of Kansas City, Memphis, or Texas style, but the unique and tantalizing Ozark style deserves a place at the table. Richard D. Grace takes his forty-seven years of experience and shares his time-tested, traditional Ozark Mountain recipes with professional and non-professional barbecuers alike. Grace shares a variety of recipes, from barbecued meats and sides to breads, salads, and desserts, as well as detailed instructions on smoking to keep these delicious and passed down recipes in the limelight and on your dinner table.
Author: Percival Everett Publisher: Graywolf Press ISBN: 1555970486 Category : Fiction Languages : en Pages : 208
Book Description
Damned If I Do is an exceptional new collection of short stories by Percival Everett, author of the highly praised and wickedly funny novel Erasure People are just naturally hopeful, a term my grandfather used to tell me was more than occasionally interchangeable with stupid. A cop, a cowboy, several fly fishermen, and a reluctant romance novelist inhabit these revealing and often hilarious stories. An old man ends up in a high-speed car chase with the cops after stealing the car that blocks the garbage bin at his apartment building. A stranger gets a job at a sandwich shop and fixes everything in sight: a manual mustard dispenser, a mouthful of crooked teeth, thirty-two parking tickets, and a sexual-identity problem. Percival Everett is a master storyteller who ingeniously addresses issues of race and prejudice by simultaneously satirizing and celebrating the human condition.
Author: David Nobbs Publisher: Random House ISBN: 1448184967 Category : Fiction Languages : en Pages : 320
Book Description
From the bestselling author of Going Gently and the hugely successful autobiography I Didn't Get Where I Am Today. Born into poverty, saddled with a born loser and parrot-strangler for a dad, short sighted and ungainly, young Henry Pratt doesn't exactly have a head start in life. But in David Nobbs’s brilliantly funny evocation of a Yorkshire boyhood, unathletic and over-imaginative little Pratt proves he can stick up for himself with the stoic good nature of the great British underdog
Author: Robb Walsh Publisher: Chronicle Books ISBN: 145214625X Category : Cooking Languages : en Pages : 306
Book Description
“[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers Weekly If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State’s evolving barbecue scene. The one hundred recipes include thirty-two brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than one hundred years of barbecue history. Including the basic tools required to get started, secrets and methods from the state’s masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style. “In 2002, Robb Walsh’s Legends of Texas Barbecue Cookbook hit the sweet spot for lovers of smoked meat. The book was part travelogue, part instruction manual, with a side of history thrown in . . . If your old copy is worn, tattered and splashed, it’s time to trade up. If you are late to the barbecue and don’t know the likes of Bryan Bracewell, Vencil Mares and Lorenzo Vences, consider it an investment in your education.” —The Dallas Morning News “Robb Walsh has been there to help shape and document the evolution of Texas barbecue. This new edition is a must-have.” —Aaron Franklin, James Beard Award–winning pitmaster
Author: Theodore Weesner Publisher: House of Stratus ISBN: 1941286097 Category : Fiction Languages : en Pages : 320
Book Description
A gritty and realistic novel set at the heart of the first Iraqi war. With unapologetic candor, Weesner navigates the psychological minefield surrounding Boston native Jimmy Murphy, who carries deep wounds of shock, fear, and aggression. With his penetrative style, Weesner examines one soldier’s heart breaking journey in the midst of terror.
Author: Christine Bailey Publisher: The Countryman Press ISBN: 1581571186 Category : Travel Languages : en Pages : 227
Book Description
Imagine all the adventuresyou'll have in Arizona—touring the mountainsand red deserts, seeingone spectacular naturalwonder after another: theGrand Canyon, OrganPipe Cactus NationalMonument...Discoverthe art galleries, museums,resorts, and cuisine thathelp make Phoenix andScottsdale such hot destinations.
Author: Monty J. McClaine Publisher: Anthony Joseph Dargis ISBN: Category : Juvenile Fiction Languages : en Pages : 41
Book Description
What should be a fun-filled day in the sun turns into a backyard nightmare for the McClaines and their trusty, canine superpal. After throwing a BBQ smash for their neighbors, fun in the sun turns into a dangerous game of whodunit? Throw a super powered dog in the mix and you’ve got an adventure filled summer extravaganza--but could this be the end for Super Speed Sam? Mysteries abound in the McClaine yard this summer when their BBQ turns into a sad, angry, dangerous disaster! Even with all of his superpowers, Sam may not be able to clear his name and return to the good graces of his beloved long-time family. Find out what happens when Sam must save his best friend Jack at the risk of losing everything he loves. A bittersweet tale of loyalty, faith, and the powerful bonds of a family, this touching tale proves that the most super power in the world is forgiveness.
Author: Al Roker Publisher: Simon and Schuster ISBN: 0743233948 Category : Cooking Languages : en Pages : 224
Book Description
A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to grill at the knee of his dad, whose policy was "the more lighter fluid, the better." But a trip to the Memphis in May Barbecue Championship ignited a real passion, and since then Al's grills have rarely grown cold. And while Al does have some hard-and-fast rules, like "don't keep moving your meat around" and "never touch another man's grill," his food is simple yet inventive, impressive and delicious. In addition to great stuff for over the fire -- Jerk Chicken, Marinated Pork Tenderloin, Kebabs Cooked Right, New Orleans-Style Barbecued Shrimp, Fish Fillets with Lemon-Parsley Sauce, Turkey on the Grill, and, from "The Wurst City in the World," Sheboygan Bratwurst -- Al Roker's Big Bad Book of Barbecue has something for everyone, including recipes for quick-and-easy starters, marinades, main-dish salads, sides, classic American desserts, cooling drinks, vegetarian dishes, and low-fat fare. So lean back in that lawn chair and have a sip of Lemon-Lime Fizz. Munch on a Spicy Wing or some BBQ Popcorn. That brisket should take care of itself in another hour or so.
Author: J. C. Eaton Publisher: Beyond The Page ISBN: 1958384828 Category : Fiction Languages : en Pages : 250
Book Description
With a high-stakes barbecue contest coming to town, Sophie “Phee” Kimball’s friends will get raked over the coals when one of the contestants is murdered . . . Sun City West is abuzz with the news that the Food Network is sponsoring a local barbecue cook-off and that Phee’s friends from the pinochle club are in the finals. But the mood soon darkens when the county planning committee announces a plan to situate a new garbage transfer station on the town’s edge. With tempers flaring and rumors of corruption swirling, it comes as little surprise when the committee’s chair, who happens to be a finalist in the cook-off, is found murdered. When Phee’s friends are named as the most likely suspects, she knows the accusation stinks to high heaven. As she navigates a world of politics and payoffs, she discovers there are any number of community members, along with the committee itself, who had a reason to want the chair dead. With the barbecue contest in full swing and celebrity chefs on hand to judge, Phee will have to sniff out the clues, no matter how noxious, to catch a killer . . . Praise for the Books of J. C. Eaton: “Fun characters, a touch of humor, and a great mystery, the perfect combination for a cozy.” —Lena Gregory, author of the Bay Island Psychic Mysteries on Ditched 4 Murder “So cleverly written, you won’t guess the perpetrators until the very end.” —Mary Marks, award-winning author of the Quilting Mystery Series on Booked 4 Murder “A thoroughly entertaining series debut, with enjoyable yet realistic characters and enough plot twists—and dead ends—to appeal from beginning to end.” —Booklist, starred review, on Booked 4 Murder “Enjoy this laugh-out-loud funny mystery that will make you scream for the authors to get busy on the next one.” —Suspense Magazine on Molded 4 Murder
Author: Vince Staten Publisher: Rowman & Littlefield ISBN: 0762751959 Category : Cooking Languages : en Pages : 336
Book Description
Two decades after barbecue kingpins Vince Staten and Greg Johnson published their ode to the top 100 barbecue joints around the United States, they have logged thousands more miles—and at least as many rib racks—in their quest to monitor, taste, and even create the very best. Part travel guide, part recipe book, REAL BARBECUE is really a celebration of a way of life, peppered with such sage advice as, “A man that won't sleep with his meat don't care about his barbecue” (Early Scott). This update of the classic has a completely new design with photos, trivia, detailed locations of great eating joints coast to coast, sidebars about sauces and sides, columns about cook pits and shack architecture, sections devoted to Texas ribs, Cowboy-que, lowcountry pulled pig, California-que-zeen, and real-man reviews of rib joints such as Allen & Sons in Pittsboro and Vince Staten's Old Time Barbecue in Prospect (he put his money where his mouth is). Secret recipes and mail-order finds are also included. This is your guide to the best barbecue across America, often identified only by a thick black column of smoke in the distance. A syndicated columnist and author of ten books, including Kentucky Curiosities(Globe Pequot Press), Vince Staten has appeared on such media as "Late Night with David Letterman," "Dateline NBC," "Today on NBC," and NPR's "Morning Edition." His varied career encompasses writing, lecturing, teaching, and co-owning Vince Staten's Old Time Barbecue in downtown Prospect, Kentucky. Greg Johnson is the Features Editor for The Courier-Journal in Louisville, Kentucky. "This book is to barbecue what Rand-McNally is to maps."—Playboy magazine "What Masters and Johnson did for sex, Staten and Johnson do for barbecue."—Willard Scott "This is a helluva readable book...There's as much flavor in the writing as in the Rev. Noble Harris' sauce at House of Prayer Bar-B-Que in Fort Lauderdale...Toss this on the dash and hit the road."—Gannett News Service
Author: Richard D. Grace
Author: Richard D. Grace
Author: Percival Everett
Author: David Nobbs
Author: Robb Walsh
Author: Theodore Weesner
Author: Christine Bailey
Author: Monty J. McClaine
Author: Al Roker
Author: J. C. Eaton
Author: Vince Staten